Quinoa Porridge
- 1/2 cup cooked quinoa
- 1 cup unsweetened vanilla almond milk **or any milk you like
- 1/2 banana (mashed)
- 1/2 tsp. vanilla extract
- dash cinnamon
- 1 tbsp. chia seeds
Combine all ingredients in a small sauce pan and bring to a boil. Turn down to medium low heat. Cook until porridge is thick and creamy (about 10 minutes.)
Top as desired. I love to add organic raisins and chopped walnuts to mine! :)
***I add 1 cup rinsed quinoa and 2 cups of water to my rice cooker to make enough quinoa to last me all week! If you don't have a rice cooker....follow the instructions on the back of the package.
