{Peach and Banana Baked Oatmeal}

This is a super yummy baked oatmeal recipe that is super easy to whip up and the whole family will love it! It also is yummy leftover.  Don't love peaches....no worries....blueberries or any fruit would be yummy on top! 

Baked Oatmeal with Peaches and Bananas

• 2 medium bananas (diced in coins)
• 2 cups old fashioned oats
• 1 tsp. cinnamon
• 1 tsp. baking powder
• 2 cups unsweetened vanilla almond milk
• 3 eggs
• 1/4 cup maple syrup
• 1 tsp. Vanilla extract 
• 1 cup frozen peach slices (or fresh) **Feel free to leave the slices whole or chop them up to bite size pieces
• 2 tbsp. organic butter
• sprinkle of organic cane sugar

Pre-heat oven to 350 degrees.

In an 8x8 baking dish sprayed with non-stick spray, add bananas in a single layer. Mix oats, cinnamon and baking powder in a medium bowl. Sprinkle oat mixture over bananas. Combine milk, eggs, syrup and vanilla in a bowl and stir well. Pour over oats. Add sliced peaches to top. Melt butter. Drizzle over the top of oatmeal mixture. Sprinkle the top with sugar. 

Bake for 45 minutes to 1 hour or until golden brown.

If chocolate is more your thang....try this Dark Chocolate Banana Baked oatmeal! It's a crowd pleaser for sure! :)

{Clean Eating Peach Cobbler}

Happy Memorial Day Everyone!!! It is a gorgeous day and I can't wait to get some burgers on the grill!! YUMM!! Still trying to figure out what to take to your BBQ?? Check out this post for some ideas!

I grew up eating cobblers all the time! Fresh fruit with lots of butter and sugar....to die for!! My Grandmother makes THE best blackberry cobbler you will ever taste! I crave cobblers!! Love them all! I have a hard time choosing between peach or blackberry as my favorite kind of cobbler.

 The recipe that I have for peach cobbler calls for margarine, sugar and all purpose flour. Those are three things I am working very hard to eliminate from my diet BUT I still want COBBLER!!!

This {Clean Eating Peach Cobbler} is absolutely delicious and so healthy you could eat it for breakfast. Okay so ice cream for breakfast may be a stretch but I won't tell!! :)  I made these in mason jars just because I like to eat/drink everything out of a jar these days but feel free to use ramekins or a small dish!

Clean Eating Peach Cobbler

{serves 4}

• 1 cup old fashioned oats (made into oat flour by grinding in food processor or use oat flour)
• 2 tsp. baking powder
• 1 egg
• 1/4 cup honey
• 1/3 cup milk ( I used unsweetened almond milk but any kind will work)
• 2 cups fresh or frozen peaches (Chop fresh peaches into small slices)
• organic vanilla ice cream for topping

Pre-heat oven to 350 degrees. Spray mason jars or 8x8 glass dish with coconut oil or olive oil spray. Mix oat flour, baking powder, egg, honey and milk together in small bowl and set aside. Place 1/2 cup frozen peaches in each mason jar or place all peaches in the bottom of your dish. Divide batter evenly between the four jars or pour on top of peaches in your 8x8 dish.. 

Bake for 35-40 minutes until golden brown. Allow to cool slightly. Top with organic vanilla ice cream!

**My husband loves his peach cobbler cold so it is even really good the next day!

ENJOY!!