Breakfast: My usual these days because I am lazy! Peanut Butter Cup Protein Shake and coffee with organic half and half.
Lunch: 2 leftover Dr. Praeger's California Veggie Burgers with organic ketchup and half of an avocado.
Snacks: A plum, Luna bar (not my usual but I was starving and achy) and some unsalted almonds later on that day.
Dinner: A Hobo Oven Dinner. I got the idea off of Pinterest and it was super easy and I had all of the ingredients. I just mixed 1 lb. lean ground beef with a couple teaspoons Dijon mustard and 1 egg. Made into 4 patties. Added each patty to a square of aluminum foil and topped with chopped red potatoes, sliced onions and some frozen whole green beans. Baked at 400 for 35 minutes. SO easy and tasty!
Bedtime: I had a small amount of Organic So Delicious Dairy Free Neapolitan Ice Cream and a cup of Organic Third Trimester Tea. YUM!
So tell me....
Have you ever had a hobo dinner? What did you put in yours??
What is your go-to easy but healthy breakfast??
I think a hobo dinner sounds brilliant and I would want to try exactly what you had...yummy! Congrats on the pregnancy and hope those contractions get strong for you soon. The waiting at the end is the worst!
ReplyDeleteThank you!!!
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