Thursday, June 13, 2013

{Clean Eating Strawberry Banana Bread}

I absolutely LOVE Banana Bread!! There is nothing better than a slice of banana bread and a cup of coffee! YUMM! Add strawberries to that and it seems to add a little summertime to the my favorite fall treat! This bread can be eaten cold or warm. Either way it is absolutely delicious! This bread is crispy around the edges and sweet and gooey in the middle! What a delicious breakfast, snack or dessert!! You should actually feel good about eating this!


YUMM!!! Want the recipe???




Clean Eating Strawberry Banana Bread

  • 2 cups oat flour (place oats in processor and pulse until flour consistency)
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. sea salt
  • 1/2 cup honey
  • 2 large bananas (mashed)
  • 2 eggs
  • 1/2 cup plain non-fat Greek yogurt
  • 1 tsp. pure vanilla extract
  • 1 cup strawberries (diced)
Pre-heat oven to 375 degrees. 

Add all ingredients to medium bowl and mix until thoroughly combined. Once combined, pour into loaf pan that is sprayed with coconut oil/olive oil spray. 

Bake for 50 minutes or until toothpick comes out clean. Let cool for 10 minutes before slicing.

**I store mine in the refrigerator. Great served cold or warmed in microwave**

ENJOY!!! :)


Shared with:

42 comments:

  1. Yum!!! This looks incredible! Definitely going to have to try it!

    ReplyDelete
  2. Um. This looks amazing. Thanks for posting! Ps- I stumbled upon your blog via Pinterest and am originally from Waxhaw, NC- right by Monroe! Small world. I'm in Orlando now, but try to get back to NC whenever I can. :)

    ReplyDelete
  3. This looks amazing! I just found your blog and LOVE it. I am also a mom, I have three children and i'm working hard to lose the weight i've gained. I recently started blogging over at nowaythatshealthy.blogspot.com i hope you can check it out. Again love your blog and your ideas! I really want to start the 90 day bikini body mommy, so your post is one that inspired me, thanks!

    ReplyDelete
    Replies
    1. Awesome!! Thank you!! I will definitely check your blog out!! You should definitely try Bikini Body Mommy! It changed my life!

      Delete
  4. I found your blog "accidently" looking for a clean eating banana bread recipe. And I have to say that I love it! This recipe sounds just amazing! I will give it a try tonight. Your blog is really beautiful. Looking forward to read more :-)
    Juli @ 1000lovelythings@wordpress.com

    ReplyDelete
    Replies
    1. OMG this bread was the most amazing healthy treat I ever had! I was literally digging in! And I ate almost half of it all at once! Thanks for sharing, you made my day :-)

      Delete
    2. I'm so glad you liked it! It's one of my favorites! Hearing that makes my day! :)

      Delete
  5. Is there anything you can sub for the honey?? This looks awesome

    ReplyDelete
    Replies
    1. You could try brown rice syrup or organic maple syrup. I am not sure of the results so you will have to let me know!

      Delete
  6. This bread was amazing! I made 8 mini loaves and shared with friends and family. It was gone so fast! Thanks for sharing!

    ReplyDelete
  7. Do you think this would work if I subbed peaches for strawberries? I have a ton of peaches that I need to use up!

    ReplyDelete
  8. Yes...I do! I made a fabulous peach bread the other day. Posting the recipe on Wednesday.

    ReplyDelete
  9. Fantastic recipe, just tried it :) Thank you! Do you happen to know the nutritional info for it?

    ReplyDelete
    Replies
    1. So glad you liked it!! I don't know the nutritional info because I don't really count calories. I guess it would depend on how many slices you get out of a loaf too. :)

      Delete
  10. You did a great job! fabulous loaf of bread!

    ReplyDelete
    Replies
    1. Do you taste the Greek yogurt once it's done? I don't like the taste of yogurt at all. Can't wait to bake this and the pumpkin bread! I LOVE sweets!

      Delete
    2. You can't taste the yogurt at all....it just makes the bread moist!

      Delete
  11. Hi! I really love all your recipes!! A question: Can I replace honey with stevia? My grandma is diabetic and I wanna do this for her. Here in Argentina you have fans haha... and we send you a hug! Good luck!

    ReplyDelete
    Replies
    1. You can definitely use Stevia to sweeten but you may need to add a little more Greek yogurt for liquid. Let me know how it turns out! :)

      Delete
  12. I made two of them following your advice, and they turned out amazing! My grandma and everybody devour them. I'm making another one whit blueberries tomorrow! Thank you so much!! :)

    ReplyDelete
  13. Can you tell me what the consistency should be once everything is combined? Mine seems to be quite thick..

    ReplyDelete
    Replies
    1. It's a fairly thick batter but if it seems too thick...you could add a little more yogurt or applesauce. Hope that helps!!

      Delete
  14. Hi I was wondering if i could make this in a regular sized muffin tin? If so what baking time would you recommend?

    ReplyDelete
    Replies
    1. I would try 350 for 25-30 minutes until a toothpick inserted comes out clean! Let me know how they turn out!!! :)

      Delete
  15. Can i use regular flour instead of oat flour?

    ReplyDelete
  16. Can you use whole wheat flour?

    ReplyDelete
    Replies
    1. Yes...it should work although I've never tried it!! Let me know how it turns out! :)

      Delete
  17. I just tried it but I did not use the strawberries and I didn't have enough honey so I used 1/4 cup of honey and 1/4 cup coconut sugar and it came out perfect. My batter wasn't super thick so not sure why but it turned out amazing. So good that I used this as a base for lemon blueberry muffins. I used blueberries and two tbs of lemon juice and one tbs of lemon zest about one medium lemon in total. Came out perfect now that batter was thicker lol probably because I used half oat flour and half white flour (ran out of oats lol)

    ReplyDelete
  18. I made this bread exactly in recipe but I think the inside is too gooey. Doesn't seem done enough. What did I do wrong? I'm in Florida so its humid here.

    ReplyDelete
  19. I made this bread exactly in recipe but I think the inside is too gooey. Doesn't seem done enough. What did I do wrong? I'm in Florida so its humid here.

    ReplyDelete
    Replies
    1. Hey Ronnie! Every oven is different and humidity plays a part. These oat breads can vary in cooking temps. I always use a toothpick to check to see if it is all the way cooked after the baking time...if not just pop it back in the oven and bake for 5-10 minutes more. I have even cut into some...found them gooey and put it back in for another 10 minutes or so. Let these sit for at least 10 minutes before removing from loaf pan too. I find that helps! :)

      Delete
    2. Thanks soo much. Will try this again but try convection oven version. That always does my beer bread perfectly every time. I just loved the ingredient combo. It's soo healthy... Worth another try!

      Delete
    3. I totally agree! It's one of my favorites!!

      Delete
  20. 3 Researches PROVE Why Coconut Oil Kills Belly Fat.

    This means that you literally burn fat by consuming Coconut Fats (in addition to coconut milk, coconut cream and coconut oil).

    These 3 researches from major medical journals are sure to turn the traditional nutrition world around!

    ReplyDelete

DISCLOSURE: Some of my posts contain affiliate links. The cost of the product is the same but I may receive a small compensation through the links. Don't worry...I would never recommend anything that I don't 100% love and use myself!
Related Posts Plugin for WordPress, Blogger...