Let's get to it....What I Ate Wednesday:
Breakfast: Slow Cooker Steel Cut Oatmeal topped with real maple syrup, chopped pecans and organic raisins. This is such a fast and yummy meal for the whole family. I like that I can prep my oats on Sunday and have breakfast for the whole week.
Snack: Strawberry Banana Post Workout Smoothie I did Tone it Up's Frisky Fall Arms and Abs workout and followed it with a cold and yummy shake!
Lunch: Garden Tomato, Spinach and Egg scramble with Cinnamon Raisin Ezekiel toast topped with all natural peanut butter and honey It's not a banana wrap...are you shocked?
Snack: Coconut Greek yogurt with strawberries, organic coconut granola and toasted coconut chips Tastes like dessert...I actually licked the bowl. It is that good! I drank some Green tea around this time of day as well.
Dinner: Salsa Turkey (the usual) with mango, avocado and roasted okra. I made brown rice for the kids and hubby. This has been a weekly meal for us for quite a while. It is such a huge hit with my kids. They beg for it.
Before bed: Chamomile honey vanilla tea with a handful of dark chocolate chips (What's life without a little chocolate...am I right?