{Clean Eating Grape Salad}

Ya'll....this is so good. This Clean Eating Grape Salad will for sure be one of your favorite snacks or dessert! It is a family favorite and perfect for taking to any get-together or BBQ! It is a huge hit every time I make it and is super easy to put together!!

{Clean Eating Grape Salad}

adapted from SkinnyTaste

• 1 lb. organic red seedless grapes (removed from stem)
• 1 lb. organic green seedless grapes (removed from stem)
• 4 oz. Greek yogurt cream cheese (Organic cream cheese also works well)
• 8 oz. Honey Greek yogurt 
• 1 tsp. vanilla extract
• 1/2 cup chopped walnuts

Add grapes to large bowl. In a separate bowl, mix softened cream cheese, Greek yogurt and vanilla using an electric mixer until smooth and creamy. Add cream cheese mixture to grapes and stir until combined. Top with chopped walnuts. Cover and refrigerate until ready to serve. 

Enjoy!!!!!! 

{Clean Eating Pear Crumble}

Want a quick and healthy dessert?? I have one for you! This is super easy and super delicious! Last week, my kids and I, went to visit my Mom. She only lives 5 minutes away luckily! We went for a walk and went to check on the pears on the family's pear tree. My Grandma has been canning these pears for pear preserves but luckily there were a few left that we could reach! My daughter got a big kick out of picking these pears! There were huge and sweet!

Gorgeous right?

She was so excited!! 

When we got home...I knew I wanted to make something with these lovely pears....so this is what I made! It was a huge hit!

Clean Eating Pear Crumble

• 1/2 cup oats (I used old fashioned oats)
• 1/4 cup organic Sucanat (any organic unrefined sugar will work)
• 2 tbsp. whole wheat flour
• 1/4 tsp. salt
• 1/2 tsp. cinnamon
• 2 tbsp. coconut oil
• 3 pears (medium to large size) **diced into cubes
• 1 tbsp. lemon juice
• coconut or olive oil cooking spray
• organic whipped topping, TruWhip or Organic Vanilla Ice Cream for topping (if desired)

Pre-heat oven to 375 degrees.

Combine oats, Sucanat, four, salt, cinnamon and coconut oil and mix well. I used my hands for this. 

Place diced pears in a 2 1/2 qt. dish that has been sprayed with coconut oil/olive oil spray. Drizzle with lemon juice and stir to combine. Add crumble topping. Spray the top with cooking spray.

Bake for 35-40 minutes or until pears are fork tender and topping is golden brown. 

Add desired topping and DEVOUR!! :)