{Clean Eating Grape Salad}
adapted from SkinnyTaste
- 1 lb. organic red seedless grapes (removed from stem)
- 1 lb. organic green seedless grapes (removed from stem)
- 4 oz. Greek yogurt cream cheese (Organic cream cheese also works well)
- 8 oz. Honey Greek yogurt
- 1 tsp. vanilla extract
- 1/2 cup chopped walnuts
Add grapes to large bowl. In a separate bowl, mix softened cream cheese, Greek yogurt and vanilla using an electric mixer until smooth and creamy. Add cream cheese mixture to grapes and stir until combined. Top with chopped walnuts. Cover and refrigerate until ready to serve.
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