Breakfast: (around 7:30a.m)
Snack: (around 10:30 a.m.)
Lunch: (around 1:30p.m.)
Leftover Avocado Egg Salad from Monday night. The only change I made to the recipe is using two tablespoons of Greek yogurt and omitting the mayonnaise. You would never know the difference! I added 1/4 cup of the egg salad to iceberg lettuce cups and sprinkled on a few cherry tomatoes. Awesome lunch!
Snack: (around 4:00 p.m.)
Chobani non-fat plain Greek yogurt with sliced grapes, a handful of almonds and a couple drops of stevia liquid. I usually add some cinnamon to this as well. This is one of my favorite ways to enjoy Greek yogurt.
Dinner: (around 7:00 p.m.)
Dinner was great! I made Dashing Dish's Spinach Artichoke Chicken Bake with some roasted green beans on the side. This was a huge hit! Will be making this again!