{Peanut Butter Blender Oat Bread}

Happy Tuesday!!

I am pretty sure that you guys know by now that I LOOOVE peanut butter. Right? I put it on everything. It is crazy to me that I haven't made a peanut butter "bread" recipe yet?

I love to make oat breads during my meal prep. This is so great on crazy mornings. All you have to do is grab it out of the fridge (if you like it cold), slice it up and breakfast is served!

It is a toss up for me....I love the Strawberry banana and Pumpkin bread  SO MUCH but peanut butter is definitely close to the top. So good!

oats...check

healthy fat...check

fruit....check

protein....check


I mean....perfection for sure! :) Enjoy..... all of you peanut butter lovers!

Peanut Butter Blender Oat bread

• 2 cups  old fashioned oats
• 2 medium ripe bananas + 1 banana for sliced topping 
• 1 cup plain Greek yogurt
• 1/2 cup natural chunky peanut butter (the drippy kind with 1 ingredient)
• 1/3 cup honey
• 1 tsp. baking powder
• 1 tsp. baking soda
• 2 eggs

Add all ingredients (except extra banana for topping) to blender. Blend until smooth and combined. Add to 9x5 loaf pan that has been sprayed with non-stick spray. Add the extra banana in slices to the top.

Bake at 400 degrees for 40-45 minutes or until a toothpick inserted comes out clean. If the top starts to get too brown....just lay a piece of aluminum foil over the top until bread is done.

Allow to cool in pan for 10 minutes before removing from pan.

Store in air-tight container. We love our oat breads cold straight out of the fridge but it is delicious cold or room temp. :)

ENJOY!!

Have you tried any of my oat breads?? What's your fave??