{What I Ate Wednesday} 6/17/15

WIAW time!!! It is SO hot lately! We have had temps close to 100 degrees outside and this girl does not handle the heat very well! I mean it is so hot that all I want to do is stay inside and drink smoothies! HA!

Breakfast: Coffee and Coconut Greek yogurt with Natures path Coconut Chia granola and blueberries.

Snack: Protein shake (post workout) with Banana Vegan1 Protein Powder mixed with Mandarin Sunshine blend frozen fruit, spinach and almond milk. 

Lunch: Banana wrap (huge shock...right?)

Snack: This was at my daughters gymnastics...I made a homemade trail mix with almonds, walnuts, raisins and coconut chips! SO good that I ate it and forgot to take a pic! Oh and I also had a Macrobar on the way home. 

Dinner: Grilled Pork tenderloin using this recipe (except I used maple syrup in place of brown sugar), mashed sweet potato and green beans. This was ridiculously good. I will be grilling this pork quite a bit this summer!

Before bed: Chamomile tea and dark chocolate chips  (My usual)

So tell me...

What is your favorite meat to grill??