Wednesday, February 18, 2015

{What I Ate Wednesday} 2/18/15

Happy Wednesday!!!


Breakfast: Seared Oatmeal with banana, peanut butter and honey. So good! I got the idea from this recipe and used my meal prep Steel Cut Oatmeal.

Snack: Cottage Cheese Pudding with Truwhip topping. This was tasty but needs a little tweaking. I think I used a little too much cocoa powder. I will definitely try again. :)

Lunch: Black bean burger wrap with spinach, avocado and salsa with toasted okra and carrots on the side.

Snack: Plain Greek yogurt with berries and stevia.

Dinner: Tuna Quinoa Cakes with green beans and sweet potato.

Dessert: Unreal Chocolate Coconut Cup with green tea


Hope you all have a great day!!


1 comment:

  1. The seared oatmeal one looks really delicious and healthy! Always a nice way to start the day with some bananas. Thanks for sharing the recipe.

    ReplyDelete

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