Skinny Sweet Potato Crustless Pies
Adapted from: Undressed Skeleton Crustless Pumpkin Pies
- 2 cups cooked sweet potato (mashed)
- 1 tbsp. cinnamon
- 3/4 cup unsweetened applesauce
- 1 tsp. baking soda
- 1 tbsp. baking powder
- 1 scoop French Vanilla Designer Whey Protein Powder (any vanilla protein powder is fine)
- 1/4 cup flax seed meal
- 1 egg white
- organic whipped topping (optional) ** I like Truwhip or House Whip from Trader Joe's**
Pre-heat oven to 350 degrees.
Mix sweet potato, cinnamon, applesauce, baking soda, baking powder, protein powder, flax seed, and egg white in medium bowl. Stir until combined. Add to a muffin pan lined with baking cups or sprayed with coconut oil or olive oil spray. Divide mixture into baking cups.
Bake for 24 minutes.
Allow to cool. I liked these best cold. That is how I usually eat my sweet potato pie! Store in airtight container in the refrigerator.
When ready to eat...add a tablespoon of organic whipped topping to each!