{Clean Eating Peach Ginger Bread}

I have fallen in love with these oatmeal breads this summer!! They are great cold, right out of the refrigerator. That is actually how I prefer them! These breads are great paired with an apple if you are on the go or with some scrambled eggs if you have the time! I always find some way to get my oats in every morning. I have seen such a huge difference in my cholesterol and over all health since starting adding oats into my life!!

This is a family favorite around my house! I hope you love it!

Clean Eating Peach Oatmeal Bread

• 2 medium peaches (diced)
• 2 tsp. fresh grated ginger (or 1 tsp. ground ginger)
• 2 cups oats (ground into flour in food processor)
• 1 1/2 tsp. baking powder
• 1/2 cup organic honey
• 1 cup unsweetened applesauce
• 1/2 cup Greek Vanilla Non-fat yogurt
• 2 tsp. cinnamon
• 2 organic eggs

Pre-heat oven to 375 degrees.

Combine all ingredients in medium bowl. Mix thoroughly. Pour into loaf pan that has been sprayed with coconut oil/olive oil spray. 

**You can sprinkle with oats at this point if you want to make it pretty! :)

Bake for 45-55 minutes or until tooth pick comes out clean and bread is cooked through.

**All ovens vary a little...start checking around 40 minutes :)