Wednesday, August 7, 2013

{Clean Eating Peach Ginger Bread}

I have fallen in love with these oatmeal breads this summer!! They are great cold, right out of the refrigerator. That is actually how I prefer them! These breads are great paired with an apple if you are on the go or with some scrambled eggs if you have the time! I always find some way to get my oats in every morning. I have seen such a huge difference in my cholesterol and over all health since starting adding oats into my life!!


This is a family favorite around my house! I hope you love it!

Clean Eating Peach Oatmeal Bread

  • 2 medium peaches (diced)
  • 2 tsp. fresh grated ginger (or 1 tsp. ground ginger)
  • 2 cups oats (ground into flour in food processor)
  • 1 1/2 tsp. baking powder
  • 1/2 cup organic honey
  • 1 cup unsweetened applesauce
  • 1/2 cup Greek Vanilla Non-fat yogurt
  • 2 tsp. cinnamon
  • 2 organic eggs
Pre-heat oven to 375 degrees.

Combine all ingredients in medium bowl. Mix thoroughly. Pour into loaf pan that has been sprayed with coconut oil/olive oil spray. 

**You can sprinkle with oats at this point if you want to make it pretty! :)

Bake for 45-55 minutes or until tooth pick comes out clean and bread is cooked through.

**All ovens vary a little...start checking around 40 minutes :)



2 comments:

  1. This looks amazing! Could I use Greek yogurt instead of vanilla?

    ReplyDelete
    Replies
    1. Yes....but I would add some vanilla extract and maybe a little more honey! Let me know how it turns out!

      Delete

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