Asian Rice Bowl
adapted from: 100 days of Real Food
- 1/2 cup brown rice (cooked)
- 1/2 avocado (diced)
- 1/2 small organic tomato (diced)
- a couple dashes of Liquid Aminos (or low sodium soy sauce)
- salt and pepper to taste
- sesame seeds (optional)
Combine cooked rice, avocado, tomato and liquid aminos in small bowl. Salt and pepper to taste and top with a pinch of sesame seeds if desired.
**I usually use left over rice from my splurge meal (Japanese Food) from over the weekend. We always end up with leftover brown rice. You could also get the brown rice steamer bags. They cook in 5 minutes. Check the ingredients to make sure that brown rice is the only ingredient.**
You could play around with this and add whatever veggies or meat that you have on hand.