My favorite Asian restaurant has THA best Chicken lettuce wraps. I could seriously eat them everyday. I decided to try to make a healthier version that I could enjoy any day of the week and these are DELICIOUS!! They take no time to whip up and they are so much healthier than take out!
Asian Lettuce Wraps
adapted from: Tone it Up
serves 4
- 1 tbsp. olive oil
- 1 lb. ground turkey
- 1 green bell pepper (chopped)
- 1/4 cup hoisin sauce
- 2 tbsp. liquid aminos (or low sodium soy sauce)
- 2 tbsp. rice vinegar
- 8 oz. can water chestnuts (diced)
- lettuce for wraps (iceberg, romaine, butter)
- chopped peanuts
Add olive oil to skillet at medium high heat. Add green pepper and cook for 5 minutes to soften. Add ground turkey and saute until completely cooked and nicely browned. Add hoisin, liquid aminos, vinegar and water chestnuts. Stir to combine. Allow to cool.
Lay lettuce on plate in piles. Add desired amount of turkey mixture. Top with peanuts!
DEVOUR!!
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