Tuesday, December 10, 2013

{Crock Pot Vegetable Beef Soup}

There is just nothing better on a cold and rainy day than a hot bowl of soup. I grew up eating this soup weekly during the fall and winter and I have always loved it. I would say it is my favorite soup of all time. It is hearty and delicious. I am also proud to say that my 4 year old gobbled this up and asked for seconds! This child never eats veggies!! I was amazed!! If you are looking for a simple and delicious soup...this one is for you!

Crock Pot Vegetable Beef Soup
  • 1 large onion (chopped)
  • 1 lb. lean ground beef (or ground turkey or chicken)
  • 1 cup frozen peas
  • 16 oz. organic mixed vegetables (mine has green beans, carrots, corn and peas)
  • 1 cup frozen baby lima beans
  • 24 oz. stewed tomatoes (I use canned tomatoes from my mother-in-law's garden)
  • 2 cups water
  • salt and pepper to taste
Brown ground beef and onions in a skillet until beef is fully cooked and onions are translucent. Place in Crock pot. Add remaining ingredients (except for salt and pepper.) Cook for 6-8 hours on low. Salt and pepper to taste before serving.

**Feel free to play around with the veggies in this soup! You could really use any veggies that you like!! Sometimes I add shredded cabbage to this as well! So good!



  1. This sounds so yummy and right up my alley!!! Thanks for sharing!!

  2. Made this last night for dinner. My mom has had a cold all week and I wanted something nourishing for her. This was really good with such simple ingredients. Definitely going to make again!

  3. What size crockpot did you use? Mine is a 5qt and looks to be too full, and I haven't even put the water in it yet. Is there anyway I can save it and cook it on the stove?

    1. My Crock Pot is a 6 qt. You could absolutely cook this on the stove! :)

  4. Made this last night with ground turkey that I had left over from some stuffed peppers. It was really good. My five year old complained at first because of all the veggies but when i told him he had to eat it or no dessert, he ate it and said how delicious it was :) I only did half the recipe and it was enough for me to have some for lunch today too.


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